Yeast Inoculated
It was processed using yeast inoculated method, where after pulped beans were dry-fermented with Vin 13 yeast for 65 hours and then washed and sun-dried. The Medium Light roast brought out notes of raspberries and citrus, light sweetness and smooth clean finish.
It was processed using yeast inoculated method, where after pulped beans were dry-fermented with Vin 13 yeast for 65 hours and then washed and sun-dried. The Medium Light roast brought out notes of raspberries and citrus, light sweetness and smooth clean finish.
It was processed using yeast inoculated method, where after pulped beans were dry-fermented with Vin 13 yeast for 65 hours and then washed and sun-dried. The Medium Light roast brought out notes of raspberries and citrus, light sweetness and smooth clean finish.