Awards & Recognition

Every year, coffee producers from across Hawaiʻi send their best lots to be judged blind at the Hawaiʻi Coffee Association's Best of Hawaiʻi competition — one of the state's most respected coffee cuppings. Here's how our coffees have placed.

2026

• 1st place — Washed Catuai, Micro-Lots (500 lbs and over), Innovative Division (Pulped)
• 3rd place — Craft Catuai, Kaʻū District
• 3rd place — Craft Catuai, statewide Innovative Division (Pulped)

Both of these coffees currently make up a portion of our Washed and Craft blends — grown at 1,300–1,750 ft on the eastern slopes of Mauna Loa, alongside our Lempira.