Craft Blend

This is a 100% Ka’u Single Estate Blend of 85% Lempira and 15% Catuai, processed using a craft fermentation method. After pulping, the beans underwent a dry anaerobic fermentation with wine yeasts for 120 hours (~5 days), followed by a wash and drying. The cup is fruity-floral-winey, with light sweetness and a long, juicy finish. A vibrant and expressive coffee that shows how controlled fermentation can elevate complexity and depth.

Drip/Pour Over - Medium-Light Roast
A true medium-light roast that showcases the beans’ bright, floral flavors at their full potential. Roasted quickly and dropped at the end of first crack.

Espresso - Medium Roast
A balanced medium roast with greater caramel and chocolate depth, complemented by fruity and floral highlights. Roasted slightly longer and a little darker than the Drip profile to soften the acidity and create a more rounded flavor.

Craft Fermentation – a delicious treat for when you deserve something a bit special!