Green Bean

Varieties

100% Catuai
100% Lempira
Blend of 85% Lempira and 15% Catuai

Both varieties are grown at 1,300-1,800 elevation. Catuai has notes of dried fruit and citrus, with a smooth, clean finish. Lempira is savory, gently sweet, and perfect for the curious sipper. The blend brings these two varieties together: Lempira for structure and savory depth, Catuai for roundness and citrus sparkle.

Processing Methods

Washed: after pulping, the beans were submerged in water overnight and underwent a naturally occurring fermentation, followed by a wash and sun-drying.

Craft: after pulping, the beans underwent a 5-day dry anaerobic fermentation with wine yeasts, followed by a wash and sun-drying.

Roasting Notes for Washed

For best results, aim for a light to medium roast to highlight the crisp acidity and dried fruit character. A dark roast may mute these qualities and lead to a more generic profile— so roast thoughtfully to enjoy the clarity these washed coffees have to offer.

Roasting Notes for Craft

We recommend exploring light to medium roast levels to fully appreciate the complexity and nuance brought out by the craft fermentation. Darker roasts may mask the delicate florals and winey acidity that make this coffee so special.